ACRYLAMIDE is a known carcinogen. French fries, wheat flour, cheerios, potato chips, coffee, are some foods high in acrylamide. With coffee it comes about through the long slow roasting of beans. According to the USFDA acrylamide is formed from high heat cooking (such as baking or roasting) of asparagine in the presence of glucose resulting in the formation of the harmful chemical acrylamide. Asparagine is one of the 20 most common natural amino acids on Earth.

↑ cancer risk
↑ reproductive risk
↑ PLD symptoms