SPICES WITH AFLATOXIN & herbs that have been stored a long time as they have the tendency to develop aflatoxin, a potent carcinogen. Because of their preharvest, postharvest, and storage conditions, spices and herbs can be contaminated with mycotoxins. It has been reported that 5-10% of agricultural products in the world are contaminated by moulds to the extent that these products cannot be consumed by humans. Organic foods are grown without synthetic antifungals. In fact organic crops are claimed to be more vulnerable to mold contamination.